Interim Management Team

CORPORATE SOCIALITE & 

BRAND DIRECTOR

Lydia is a Brand Strategist & Consultant who works to create successful new dining concepts, improve existing operations and extend the life span of established restaurant service brands. She does this by performing an all-around assessment to keep your restaurant current while ensuring that its underlying character and points of difference shine through the guest experience.

 Her role entails maintaining a favorable working relationship with all company employees to promote a cooperative and fun culture which will drive maximum employee morale, productivity, and efficiency. 

As a corporate socialite, Lydia is known for her exuberant personality, self-discipline, initiative, leadership ability and out-going nature. Her excellent communication skills make her ideal for dealing with a diverse staff.  She has the ability to help grow restaurant traffic and sales by delivering fun, inviting environment for employees and guests.

BAR LOUNGE MANAGER & 

DIRECTOR OF RESTAURANT OPERATIONS

Isaac is a passionate individual with proven leadership and operational background in multi-unit and chain development to ensure a high quality operation. He is known best for his ability to lead with an open mind to change and diversity and being respectful of people and culture from all walks of life. He is a good judge of character and is adaptable and a creative thinker. He is able to not only provide operational vision but has skills and experience in both front and back of the house. This includes the ability to: organize and supervise shifts, train new and current employees, controlling labor, safety and sanitation, train & develop managers and shift leaders, through coaching, feedback, and accountability. Isaac is resilient with the ability to manage feedback.  His ability to work independently and/or as a team in a fast paced, multi-task environment makes him an invaluable asset.

EVENT ARCHITECT 

& PRIVATE EVENTS DIRECTOR

Geraldine is an expert when it comes to taking care of all ramifications of event production. These events include weddings, parties, business meetings and other special events. Her role entails developing policies that would serve as a guideline for the proper execution of these events. She manages the sales and booking of events including dealing with inquiries, following up with potential clients, meeting clients, promoting offers, creating proposals, contracts and event orders. This position works closely with the Executive Chef when designing custom menus and the entire management team to communicate upcoming events.

As an industry expert with excellent project management skills, Geraldine is  smart, high energy, and passionate about what she does. She is s a team player who works collaboratively with both external partners and internal teams.